Cheesy Buldak Buffalo Wings

Cheesy Buldak Buffalo Wings

Ingredients

  • Chicken & Main Ingredients

    • 500 grams Buffalo Chicken Wing Stick Tyson Buffalo Chicken Wing Stick

    • 300 grams Mozzarella / Pizza Topping Mix Cheese

    • 40 grams Spring Onion (Thinly Sliced)

    • 10 grams White Sesame Seeds (Toasted)

  • Spicy Buldak Sauce

    • 50 ml Vegetable Oil

    • 30 ml Garlic (Grated/Finely Minced)

    • 30  Ginger (Grated/Finely Minced)

    • 50 grams Shallot (Finely Minced)

    • 25 ml Mirin / Sweet Rice Wine

    • 25 grams Sesame Oil

    • 100 grams Gochujang paste

    • 10 grams Korean chili powder/ Chili Flake

    • 10 grams Brown Sugar

    • 120 ml Chicken Stock

    • 20 ml Light Soy Sauce / Seasoning Sauce

Cooking Instructions

  • Cook Buffalo Chicken Wing Sticks as per instructions.
  • While the Buffalo Chicken Wing Sticks are cooking, heat vegetable oil in a skillet over medium heat.
  • Add in garlic, ginger, and shallot. Stir fry for 2-3 minutes or until fragrant and starting to caramelize.
  • Add in mirin, stir for 30 second. Add in gochujang paste, Korean chili powder (or chili flakes), and brown sugar. Stir until combine for 30 seconds.
  • Add in chicken stock and light soy sauce. Reduce heat to low and let the mixture simmer for 5-7 minutes until reduced and thickened.
  • Place Buffalo Chicken Wing Sticks in an oven-safe dish. Top the chicken with half of the cheese and top with half of the sauce, repeat layering once more.
  • Top with sesame seeds and half of the spring onion. Bake in a preheated 180'C oven for 8-12 minutes or until cheese is fully melted
  • Remove from oven, top with remaining spring onion.
  • Serve on a heat proof surface and enjoy!