Chicken & Waffles
Ingredients
Chicken & Main Ingredients
5 piece Classic Fried ChickenTyson Classic Fried Chicken (prepared as per instructions on pack)
4 pieces Prepared Waffles (As per instructions on pack)
Nashville Hot Glaze for the Fried Chicken
250 ml Vegetable Oil
15 grams Cayenne Powder
15 ml Thai Chili Powder
50 ml Brown Sugar
25 grams White Sugar
5 ml Paprika
5 grams Garlic Powder
5 grams Salt
5 grams Black Pepper
Salted Honey Whipped Cream
300 ml Whipping Cream
50 ml Honey
5 grams Sea Salt
10 ml Vanilla Extract / Vanilla Paste
Garnish
As desired Honey (for drizzling)
as desired Black Pepper (Freshly Grounded)
Cooking Instructions
- In a chilled mixing bowl, whip chilled whip cream to soft peaks.
- Whisk in honey, salt and vanilla. Continue to whisk until cream reaches stiff peaks. Cover and set aside to chill.
- In a small sauce pan, heat vegetable oil over medium low heat for 5 minutes.
- Remove from heat and whisk in remaining glaze ingredients until sugar and salt have dissolved. Set aside at room temperature.
- Prepare Classic Fried Chicken and waffles as per instructions on pack.
- Once cooked, immediately toss or brush chicken with the Nashville Hot Glaze. Be sure to whisk briskly again before adding to the chicken.
- Plate waffles, top with glazed chicken and top or serve with whipped cream.
- Garnish with drizzled honey and freshly ground black pepper as desired.
- Serve and enjoy!