Nugget Fresh Spring Roll

Nugget Fresh Spring Roll

Ingredients

  • Chicken and Main Ingredient

    • 4 pieces Chicken Nuggets​Chicken Nuggets

    • 1 piece Rice paper roll

    • 40 grams Cucumber (Thin Slice)

    • 30 grams Carrot (Thin slice)

    • 60 grams Green oak

    • 20 grams Shallot (Thin slice)

  • Dipping sauce

    • 5 grams Coriander Root (minced)

    • 5 grams Green Chili (minced)

    • 5 grams Garlic (minced)

    • 1 grams Lime juice

    • 10 grams Fish sauce

    • 15 grams Palm sugar

    • 30 grams Water

Cooking Instructions

  • Prepare vegetables and nuggets as per instructions on pack.
  • Mix coriander root, green chili and garlic into a paste (this can be blended using a blender, or mortar and pestle).
  • Add fish sauce, palm sugar and lime juice into the mixture. Mix until well combined. Taste and season as desired.
  • Fry nugget until golden brown. Leave on rack to air out.
  • Soak rice paper roll into the water for 30 seconds, just to soften enough to roll.
  • Spread the rice paper out and add vegetables and nuggets as filling.
  • Wrap the roll tightly and cut the ends. Serve with the prepared dipping sauce.