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Karaage with Japanese Slaw & Togarashi Mayo

ไก่คาราเกะกับสลอว์สไตล์ญี่ปุ่น

Ingredients

For Japanese Slaw

Japanese Mayo 200ml
Lemon Juice/Rice Vinegar  2 teaspoon
Corn 100g
Edamame 100g
Garlic Powder 1/4 teaspoon
Carrot  150g
Shredded Red Cabbage  300g
Salt 1 teaspoon
Pepper 1/4 teaspoon
Sugar 1/4 teaspoon
Karaage 500gm

For Miso Sesame Dip
Mayonnaise (Japanese/Kewpie)  100ml
Lemon Juice/Rice Vinegar  1 teaspoon
Shichimi Togarashi Chili Powder  1 tablespoon
Sesame Seeds  1/2 tablespoon
Shredded Nori  as desired


How to Cook

1. For Slaw: Combine all ingredients in a large bowl and let sit in refrigerator for 30min. Taste adjust salt and pepper if desired                
2. For Dip: Whisk together all ingredients. Top with extra togarashi and nori                


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