Keeping It Real Since 1935
In life, as in chicken, it’s always better when you just keep it real. No filler. No nonsense. Just stick to the good stuff. The 100% real stuff. The simple things that make life, and chicken, great.
Keep it real. Keep it Tyson.
It all began in Arkansas.
Our story starts during the Great Depression, when John W. Tyson moved his family to Arkansas in search of better opportunities. What he discovered was a bird that would make his career, and our company, take flight. It was then that John loaded up his old truck and began delivering quality chicken to other hard-working people.
From those humble beginnings, Tyson Foods has grown over the years and decades to find new ways to help feed the nation, with the belief that every family deserves to bring quality chicken to their table. As we’ve grown, our beliefs remain the same. Be good. Be humble. And always keep it real.
Quality Is What We’ll Always Deliver
When John W. Tyson was still driving his old truck across the country, folks kept coming back for the chicken he brought because he always delivered on his promise of quality. Plain and simple. Today, we’re just as committed to delivering on that promise. From our hatcheries, to the farms we work with, to our careful inspection of all of our chicken, we’re committed to making sure you get farm-raised chicken of the highest quality to serve up to your family.
Pioneering A Better Meal
Back when hauling chicken across the country was no small feat, John W. Tyson pioneered an easier way to deliver them to the people. Over the years, we’ve continued his legacy of innovation in order to help bring your family a better meal.
From bringing the first Cornish hens to slow cookers everywhere in 1964 to delighting children young and old with some of the first chicken nuggets, we continue to explore new ways of bringing great food to your family and making mealtimes easier for everyone.
Our Factories in Thailand
McKey Food Services (Thailand) Ltd.
McKey Food Services (Thailand) Ltd. is a division of Tyson Foods, global manufacturer of protein products and a custom food service distributor, with the operator of 55 facilities in 14 countries in the United States,United Kingdom, Europe, Middle East, Asia Pacific and Australia.
We are a leading producer and supplier of further processed meat products for the quick service restaurant industry.Our products are chicken, beef and pork, fully cooked and fresh frozen, for instance,Nuggets, Chicken Patties, Bone-in Chicken, Wings and etc. We are certified to export to various countries such as Japan, Singapore, Hong Kong, South Korea,United Kingdom and the EU.
Our team of innovative experts is always developing new and creative products that meet and often exceed international standards and expectations.
Well recognized as one of the world’s best producer of further processed chicken to the foodservice and retail sector in Europe and Asia
Vast experience in working with Global QSR brands
Best in Class FSQA Program
Specialized in Coated Value Added Chicken Products (chopped & shaped and whole muscle)
3 Further Processing Plants in 2 locations – Samutprakarn, Chonburi
Approx. 1,500 employees
International Quality Standards :
BRC Global Standard ( Grade A+)
Tyson Poultry Thailand Limited
Established in 1991 and is today, one of Thailand’s largest fully integrated chicken processors. We are a leader in the manufacture of “value added fully cooked chicken products” for the worldwide market.
In 2011, with the expansion of our business, we have added to our production capabilities by building a new further processing factory and are now able to manufacturing up to 4,000 metric tons of finished product for export per month.
In 2015, we constructed our own state-of-the art feedmill in the province of Lopburi, to become an ever strong integration and self- sufficiency of our company.
Fully integrated chicken processor in Thailand.
Top 3 processed chicken exporter in Thailand. (as of 2016 – 2018)
7,715 employees as of Dec’2020 (Feed Mills, farms, hatcheries, 2 slaughterhouses and 2 Cooked chicken processing plants)
2 Slaughterhouses ➔ 1.40-1.50 million birds per week slaughtering.
2 Cook processing factories (total 10 production lines) 4,000 MT. per month capacity.
- GMP Certificate Approve by Thai FDA (อย.)
- Official Export Establishment Certificate Approve by DLD (กรมปศุสัตว์)
- HACCP Certificate Approve by DLD (กรมปศุสัตว์)
- Halal Certificate Approve by CICOT
- BRC Global Standard - British Retail Consortium
- Supplier Quality Management System -Grade A SQMA
- ISO14001 2015 Certificate
- ISO 45001 : 2018 Certificate
- Thai Labor Standard (TLS8001:2010)
- Supplier Workplace Accountability (SWA)