Chicken Steak with Baked Vegetables
Ingredients
500 grams Grilled Tender Chicken
50 grams Garlic (Thinly Sliced)
100 grams Onion (Thinly Sliced)
100 ml Olive Oil
1 teaspoon Salt
½ teaspoon Pepper
200 grams Broccoli (Stems Peeled and Heads Halved Lengthwise)
200 grams Cauliflower (Stems Peeled and Heads Halved Lengthwise)
500 ml Prepared Chicken Gravy
Cooking Instructions
- Place broccoli, cauliflower, garlic, and onion in an oven safe dish. Toss with olive oil, salt, and pepper.
- Place thawed Tyson Grilled Tender Chicken on the vegetables and put into oven. Bake at 180’c for 20-25 minutes.
- Serve with chicken gravy and crispy garlic bread, or your preferred choice of side dishes.
- For Garlic Bread: Mix and whisk softened butter, olive oil, garlic, parsley, salt, and pepper. Generously spread the paste onto your preferred choice of bread and bake for 7 minutes at 180’C, or toast the buttered side on a skillet over medium heat until brown and crispy.
- Enjoy!